Made of heat-resistant plastic material, with removable stainless steel bowl and lid, and thermal probe for chocolate temperature control. The electronic board manages the internal resistance to optimize the achievement of the required result, and detect the temperature of the chocolate through the external probe to allow a faster and more precise melting of the chocolate.

The front panel provides tempering tips, adjustable manually or following the 3 different programs depending on the type of chocolate: White, milk and dark. The display indications help the operator to complete the tempering and maintaining of the chocolate.

Features:

• Constant and homogenous temperature.
• Removable stainless steel tank.
• Preset programs.
• Quick melting.
• Digital control.
• Graphic Display.
• Thermal probe.
• Sound indicators.

• 15.5" length x 24" width x 5.3" height.
• Tank: 12.8" length x 21" width x 4" height.
• The temperature range is from 0 to 118 °F (0 to 48 °C)
• 14.4 quarts capacity.
• Heat-resistant plastic. Stainless steel tank.
• Each.